Frequently Asked Questions
Is Granorra Atta refined flour?
No. Granorra Atta is 100% whole wheat flour made from the entire wheat grain—
bran, germ, and endosperm. It contains no refined components and keeps natural fiber,
minerals, and nutrients intact.
Does Granorra Atta expire?
Yes. All Granorra Atta packs come with a clearly printed expiry date. We recommend
consuming it within the mentioned shelf-life to ensure maximum freshness and aroma.
Is packaged Granorra Atta healthy?
Absolutely. Granorra Atta is rich in natural fiber, protein, vitamins, and minerals.
No nutrients are removed during processing, making it a healthy everyday choice for families.
Does Granorra Atta contain Benzoyl Peroxide or any bleaching agents?
No. Granorra Atta is completely free from Benzoyl Peroxide, bleaching chemicals, and artificial whitening agents.
We follow a 100% natural milling process, ensuring the flour retains its original golden color, authentic aroma, and natural nutrient profile.
Granorra does not use any chemical enhancers — keeping your Atta pure, safe, and naturally healthy for everyday consumption.
Does Granorra Atta contain preservatives?
No preservatives are added. Granorra Atta is freshly milled, naturally processed, and kept pure
without any chemical additives.
What makes Granorra Atta different from regular flour?
Granorra uses premium wheat grains, advanced hygienic grinding technology, and strict quality
checks. This results in softer rotis, better puffing, and long-lasting freshness compared to
ordinary atta.
Can I use Granorra Atta for recipes other than rotis?
Yes! Granorra Atta can be used to prepare parathas, pooris, thepla, atta cookies, atta dosa,
halwa, and many more homemade recipes with great taste and texture.
